BOMBAY
$71 per person. Minimum 20 people.
Served with cucumber raiti, mango chutney, chopped green onion, cilantro, chili flakes
GARDEN GREENS (VN, GF, NF)
baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette
CHICKPEA SALAD (V, GF, NF)
cucumber, mint, corriander yogurt dressing
BUTTER CHICKEN (GF)
boneless chicken thigh, fenugreek, garam masala, crushed tomato, cream
LAMB CURRY (GF, NF, DF)
tender lamb shoulder, onion, tomato, garam masala, coconut milk
NAAN BREAD
CHANA MASALA (VN, GF, NF)
chickpeas, red lentil, onion, tomato, house masala, coconut milk
ALOO GOBI (V, GF, NF)
potatoes, cauliflower, Indian spices
BASMATI RICE (VN, GF, NF)
simply steamed
FRESH FRUIT (VN, GF, NF)
sliced melon, grapes, strawberries
SQUARES (V)
assorted
ASIAN
$84.00 per person. Minimum 20 people.
GARDEN GREENS (VN, GF, NF)
baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette
ASIAN NOODLE SALAD (GF, DF)
rice noodles, mixed vegetables, roasted chicken, miso sesame vinaigrette
DIM SUM (NF)
shrimp har gow, pork sui mai, chicken potstickers, vegetable potstickers
SPRING ROLLS (NF)
chicken spring rolls, vegetable spring rolls (vn)
SPICY SALT CHICKEN WINGS (GF, NF, DF)
five spice sambal, roasted garlic and honey pork
KOREAN CHICKEN (NF, DF)
tender roasted chicken thigh, garlic and gochujang
JASMINE RICE (VN, GF, NF)
simply steamed
VEGETABLE CHOW MEIN (V, DF)
carrots, cabbage, onion, mushrooms, egg noodle
MIXED VEGETABLE STIR FRY (VN, GF, NF)
TOFU HOT POT (VN, GF, NF)
mixed vegtables, mushrooms
ASIAN ALMOND COOKIES (V)
FRESH FRUIT (VN, GF, NF)
sliced melon, grapes, strawberries
ITALIAN
$85.00 per person. Minimum 20 people.
GARDEN GREENS (VN, GF, NF)
baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette
CAESAR SALAD (NF)
romaine hearts and kale, parmesan, focaccia croutons, creamy garlic dressing
CAPRESE SALAD (V, GF, NF)
buffalo mozzarella, heirloom tomatoes, fresh basil, truffle balsamic dressing
VEGETARIAN LASAGNA (V, NF)
mixed vegetables
PENNE BOLOGNESE (V, NF)
parmesan cheese
POLLO ALLA SOTO (NF)
charbroilled chicken, white wine, lemon butter, garlic, mushrooms
ROSEMARY ROASTED POTATOES (VN, GF, NF)
roasted with olive oil, rosemary and herbs
GREEN BEANS (GF, NF)
prosciutto, shallots, garlic
TIRAMISU (V)
HOUSE BAKED COOKIES (V)
assorted
V: Vegetarian
VN: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.