THEMED BUFFETS

BOMBAY

$71 per person. Minimum 20 people. 

Served with cucumber raiti, mango chutney, chopped green onion, cilantro, chili flakes

GARDEN GREENS (VN, GF, NF)

baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette

CHICKPEA SALAD (V, GF, NF)

cucumber, mint, corriander yogurt dressing

BUTTER CHICKEN (GF)

boneless chicken thigh, fenugreek, garam masala, crushed tomato, cream

LAMB CURRY (GF, NF, DF)

tender lamb shoulder, onion, tomato, garam masala, coconut milk

NAAN BREAD

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CHANA MASALA (VN, GF, NF)

chickpeas, red lentil, onion, tomato, house masala, coconut milk

ALOO GOBI (V, GF, NF)

potatoes, cauliflower, Indian spices

BASMATI RICE (VN, GF, NF)

simply steamed

FRESH FRUIT (VN, GF, NF)

sliced melon, grapes, strawberries

SQUARES (V)

assorted

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ASIAN

$84.00 per person. Minimum 20 people. 

GARDEN GREENS (VN, GF, NF)

baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette

ASIAN NOODLE SALAD (GF, DF)

rice noodles, mixed vegetables, roasted chicken, miso sesame vinaigrette

DIM SUM (NF)

shrimp har gow, pork sui mai, chicken potstickers, vegetable potstickers

SPRING ROLLS (NF)

chicken spring rolls, vegetable spring rolls (vn)

SPICY SALT CHICKEN WINGS (GF, NF, DF)

five spice sambal, roasted garlic and honey pork

KOREAN CHICKEN (NF, DF)

tender roasted chicken thigh, garlic and gochujang

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JASMINE RICE (VN, GF, NF)

simply steamed

VEGETABLE CHOW MEIN (V, DF)

carrots, cabbage, onion, mushrooms, egg noodle