Gourmet Kettle Corn 2
Slider Trio
Meat shack
korean chicken pizza
Monstrosity Poutine
BC spot prawn deep fried wontons
Fried Chicken
Classical meat-ball cheese burger slider
Lemon tarts

THEMED BUFFETS

BOMBAY

$71 per person. Minimum 20 people. 

Served with cucumber raiti, mango chutney, chopped green onion, cilantro, chili flakes

GARDEN GREENS (VN, GF, NF)

baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette

CHICKPEA SALAD (V, GF, NF)

cucumber, mint, corriander yogurt dressing

BUTTER CHICKEN (GF)

boneless chicken thigh, fenugreek, garam masala, crushed tomato, cream

LAMB CURRY (GF, NF, DF)

tender lamb shoulder, onion, tomato, garam masala, coconut milk

NAAN BREAD

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CHANA MASALA (VN, GF, NF)

chickpeas, red lentil, onion, tomato, house masala, coconut milk

ALOO GOBI (V, GF, NF)

potatoes, cauliflower, Indian spices

BASMATI RICE (VN, GF, NF)

simply steamed

FRESH FRUIT (VN, GF, NF)

sliced melon, grapes, strawberries

SQUARES (V)

assorted

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ASIAN

$84.00 per person. Minimum 20 people. 

GARDEN GREENS (VN, GF, NF)

baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette

ASIAN NOODLE SALAD (GF, DF)

rice noodles, mixed vegetables, roasted chicken, miso sesame vinaigrette

DIM SUM (NF)

shrimp har gow, pork sui mai, chicken potstickers, vegetable potstickers

SPRING ROLLS (NF)

chicken spring rolls, vegetable spring rolls (vn)

SPICY SALT CHICKEN WINGS (GF, NF, DF)

five spice sambal, roasted garlic and honey pork

KOREAN CHICKEN (NF, DF)

tender roasted chicken thigh, garlic and gochujang

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JASMINE RICE (VN, GF, NF)

simply steamed

VEGETABLE CHOW MEIN (V, DF)

carrots, cabbage, onion, mushrooms, egg noodle

MIXED VEGETABLE STIR FRY (VN, GF, NF)

TOFU HOT POT (VN, GF, NF)

mixed vegtables, mushrooms

ASIAN ALMOND COOKIES (V)

FRESH FRUIT (VN, GF, NF)

sliced melon, grapes, strawberries

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ITALIAN

$85.00 per person. Minimum 20 people. 

GARDEN GREENS (VN, GF, NF)

baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette

CAESAR SALAD (NF)

romaine hearts and kale, parmesan, focaccia croutons, creamy garlic dressing

CAPRESE SALAD (V, GF, NF)

buffalo mozzarella, heirloom tomatoes, fresh basil, truffle balsamic dressing

VEGETARIAN LASAGNA (V, NF)

mixed vegetables

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PENNE BOLOGNESE (V, NF)

parmesan cheese

POLLO ALLA SOTO (NF)

charbroilled chicken, white wine, lemon butter, garlic, mushrooms

ROSEMARY ROASTED POTATOES (VN, GF, NF)

roasted with olive oil, rosemary and herbs

GREEN BEANS (GF, NF)

prosciutto, shallots, garlic

TIRAMISU (V)

HOUSE BAKED COOKIES (V)

assorted

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V: Vegetarian

VN: Vegan

GF: Gluten-friendly

NF: Nut-free

DF: Dairy-free

Dietary Requirements

Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.

Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.

777 Pacific Blvd

Vancouver, B.C.

V6B 4Y8

© 2020 BC Place Catering Menu.
All Rights Reserved