Slider Trio
Meat shack
0S2A7839
BC spot prawn deep fried wontons
Fried Chicken
0S2A8040
Classical meat-ball cheese burger slider
Lemon tarts

PLATED DINNER

$78 per person.

Select:

  • One (1) Salad

  • One (1) Main

  • One (1) Dessert


 

For additional courses please contact the catering manager at 604-661-7239. Items not available individually.

$98 per person.

Select:

  • One (1) Salad

  • One (1) Appetizer

  • One (1) Main

  • One (1) Dessert

SALAD

Please choose from the following:

CAPRESE SALAD (V, GF, NF)

heirloom tomato, buffalo mozzarella, arugula and hot house greens, balsamic dressing

HEARTS OF ROMAINE (V, NF)

parmesan crisp, garlic crouton, capers, creamy garlic dressing

MIXED SALAD (VN, GF, NF)

mixed farmer greens, shaved radish, carrot curls, olive sundried tomato dressing

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BABY SPINACH AND KALE SALAD (VN, GF, NF)

garlic champagne dressing, roasted beets, cracked pepper

FINGERLING POTATO AND ARUGULA (VN, GF)

garlic, sesame seeds, arugula, shaved red onion and cucumber, pickled celery, dijon sesame dressing

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APPETIZERS

Please choose from the following:

LOCAL SEAFOOD (GF, NF, DF)

cold smoked Ocean Wise BC sockeye salmon, smoked local albacore tuna, citrus honey dressing

LOCAL ALBACORE TUNA CARPACCIO (GF, NF, DF)

Ocean Wise tuna, red onion, capers, yuzu tobiko, ponzu aioli, pickled ginger chili sauce

ANTIPASTO PLATE (GF, NF, DF)

locally cured meats, prosciutto, olives, pepperoncini, artichokes, balsamic onions

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SMOKED CHEDDAR AND WILD MUSHROOM TART (V, NF)

mixed wild field mushrooms, smoked cheddar cheese tart, roast garlic, basil truffle purée

BEET CARPACCIO (V, GF, NF)

goat cheese, pickled shallots, micro greens, champagne drizzle

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MAINS

Please choose from the following:

CENTERCUT PORKCHOP (GF, NF, DF)

caramelized onion, yukon gold potatoes, smoked apple and thyme jus

BONELESS SHORT RIB (GF, NF)

braised yukon gold mashed potatoes, wild mushroom, red wine herb jus

FRASER VALLEY CHICKEN (GF)

bone-in chicken breast, lemon pesto, herbs, creamy rice pilaf with mixed vegetables and garlic

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AAA NEW YORK STEAK (GF, NF, DF)

wild mushroom brandy and green peppercorn sauce, garlic roasted fingerling poatoes

DUCK CONFIT (GF, NF, DF)

potato gratin, braised red cabbage, herb and garlic jus

WILD MUSHROOM GNOCCHI (V, NF, DF)

roasted garlic, heirloom tomato