$78 per person.
Select:
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One (1) Salad
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One (1) Main
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One (1) Dessert
For additional courses please contact the catering manager at 604-661-7239. Items not available individually.
$98 per person.
Select:
-
One (1) Salad
-
One (1) Appetizer
-
One (1) Main
-
One (1) Dessert
SALAD
Please choose from the following:
CAPRESE SALAD (V, GF, NF)
heirloom tomato, buffalo mozzarella, arugula and hot house greens, balsamic dressing
HEARTS OF ROMAINE (V, NF)
parmesan crisp, garlic crouton, capers, creamy garlic dressing
MIXED SALAD (VN, GF, NF)
mixed farmer greens, shaved radish, carrot curls, olive sundried tomato dressing
BABY SPINACH AND KALE SALAD (VN, GF, NF)
garlic champagne dressing, roasted beets, cracked pepper
FINGERLING POTATO AND ARUGULA (VN, GF)
garlic, sesame seeds, arugula, shaved red onion and cucumber, pickled celery, dijon sesame dressing
APPETIZERS
Please choose from the following:
LOCAL SEAFOOD (GF, NF, DF)
cold smoked Ocean Wise BC sockeye salmon, smoked local albacore tuna, citrus honey dressing
LOCAL ALBACORE TUNA CARPACCIO (GF, NF, DF)
Ocean Wise tuna, red onion, capers, yuzu tobiko, ponzu aioli, pickled ginger chili sauce
ANTIPASTO PLATE (GF, NF, DF)
locally cured meats, prosciutto, olives, pepperoncini, artichokes, balsamic onions
SMOKED CHEDDAR AND WILD MUSHROOM TART (V, NF)
mixed wild field mushrooms, smoked cheddar cheese tart, roast garlic, basil truffle purée
BEET CARPACCIO (V, GF, NF)
goat cheese, pickled shallots, micro greens, champagne drizzle
MAINS
Please choose from the following:
CENTERCUT PORKCHOP (GF, NF, DF)
caramelized onion, yukon gold potatoes, smoked apple and thyme jus
BONELESS SHORT RIB (GF, NF)
braised yukon gold mashed potatoes, wild mushroom, red wine herb jus
FRASER VALLEY CHICKEN (GF)
bone-in chicken breast, lemon pesto, herbs, creamy rice pilaf with mixed vegetables and garlic
AAA NEW YORK STEAK (GF, NF, DF)
wild mushroom brandy and green peppercorn sauce, garlic roasted fingerling poatoes
DUCK CONFIT (GF, NF, DF)
potato gratin, braised red cabbage, herb and garlic jus
WILD MUSHROOM GNOCCHI (V, NF, DF)
roasted garlic, heirloom tomato
VEGETABLE RAGOUT (VN, NF)
farro, carmelized onion
DESSERT
Please choose from the following:
LYCHEE RASPBERRY PAVLOVA (V, GF, NF)
lemon cream, fresh raspberries, raspberry coulis
BALSAMIC STRAWBERRY SEMIFREDDO (V, NF)
honey cake, macerated strawberries
TIRAMISU MOUSSE (V)
mascarpone mousee, lady fingers, sweet chocolate biscotti
PANNA COTTA (V, GF, NF)
vanilla bean, wild berry compote, white chocolate
MILLE-FEUILLE (V)
flaky pastry, lemon cream
CHEESECAKE (V)
strawberry compote, toasted almonds
V: Vegetarian
VN: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.