BURGER STAND
$28.00 per person. Minimum 20 people.
CAESAR SALAD (NF)
romaine hearts, kale, parmesan, focaccia croutons, creamy garlic dressing
BC PLACE BURGER STAND (NF)
all beef patties, applewood smoked bacon, aged cheddar cheese, lettuce, tomato, sliced red onion, pickles, house-made burger sauce, ketchup, mustard
FRENCH FRIES (V, GF, NF, DF)
BC Place's own seasoning mix
HOUSE BAKED COOKIES (V)
assorted
HOT DOG STAND
$22.00 per person. Minimum 20 people.
CAESAR SALAD (NF)
romaine hearts, kale, parmesan, focaccia croutons, creamy garlic dressing
HOT DOG STAND (NF)
Harvest Meats all-beef wieners, soft bite bun, condiments
FRENCH FRIES (V, GF, NF, DF)
BC Place's own seasoning mix
HOUSE BAKED COOKIES (V)
assorted
FRIED CHICKEN
$26.00 per person. Minimum 20 people.
GARDEN GREENS (VN, GF, NF)
baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette
COUNTRY FRIED CHICKEN (GF, NF)
house recipe, bone-in chicken marinated 24 hours, crispy fried in a gluten free coating
FRENCH FRIES (V, GF, NF, DF)
BC Place's own seasoning mix
BROWNIES (V)
double chocolate
POUTINE
$31.00 per person. Minimum 20 people.
CAESAR SALAD (NF)
romaine hearts, kale, parmesan, focaccia croutons, creamy garlic dressing
HOUSE BAKED COOKIES (V)
assorted
POUTINE BAR (NF)
pulled short rib, cheese curds, mozzarella cheese, smoked red wine gravy, green onions
MAC AND CHEESE
$27.00 per person. Minimum 20 people.
CAESAR SALAD (NF)
romaine hearts, kale, parmesan, focaccia croutons, creamy garlic dressing
HOUSE BAKED COOKIES (V)
assorted
MAC AND CHEESE STAND (NF)
pulled short rib, truffle oil, roasted garlic three-cheese sauce
A LA CARTE
All items serve 15 people.
CRISPY FRIED CHICKEN WINGS (GF, NF)
BC Place's own seasoning blend, blue cheese dip, celery garnish, spicy traditional wing sauce
157
CHICKEN TENDERS (NF)
crispy fried chicken strips, seasoned fries, house-made honey mustard sauce
157
CHICKEN AND WAFFLES (NF)
boneless chicken cooked in a secret spice blend, aged cheddar cheese, chipotle sauce
155
DRY RIBS (NF)
sea salt, cracked black pepper, garlic
157
CHICKEN SPRING ROLLS (NF)
chili garlic plum sauce
141
VEGETABLE SPRING ROLLS (VN, NF)
chili garlic plum sauce
130
SLIDERS
Baguette sandwiches are designed to be shared by all.
All sandwiches have heirloom tomato, red onion and arugula.
PRIME RIB BAGUETTE (NF)
slow roasted prime rib marinated for 48 hours, caramelized onions, roasted garlic, fresh herbs, horseradish truffle cream cheese
113
MEAT SHACK BAGUETTE (NF)
capicola, Italian calabrese, honey ham, roast beef, prosciutto, applewood smoked cheddar, buffalo mozzarella, baby kale, truffle dijon aioli
113
GARDEN BAGUETTE (V, NF)
marinated mixed vegetables, smoked grilled potatoes, portobello mushrooms, buffalo mozzarella, heirloom tomato jam
103
BEEF SLIDERS (NF)
all beef patties, caramelized onions, brie cheese, truffle dijon aioli
151
CHICKEN SLIDERS (NF)
crispy fried boneless chicken, smoked cheddar, sundried tomato pesto
141
SLIDER TRIO (NF)
all beef sliders, three ways. caramelized onions and blue cheese, sriracha barbecue sauce, bocconcini cheese with blistered tomato
155
CLASSIC MEATBALL SLIDER (NF)
in-house recipe, house-made sauce, tomato, red onion, aged cheddar
160
PIZZA
16" pizza. 12 slices each.
CHEESE LOVERS (V, NF)
mozzarella, cheddar, parmesan
39
BEYOND MEAT CRUMBLE (NF)
plant-based meat crumble, caramelized onions, chili flakes, heirloom tomatoes
44
MARGHERITA (NF)
fresh tomato, basil, mozzarella
39
PEPPERONI (NF)
dry cured pepperoni
43
HAWAIIAN (NF)
traditional style ham, pineapple
43
MEAT MARKET (NF)
dry cured pepperoni, capicola, Italian calabrese and chorizo crumble, cured salami from D-Original Sausage
49
KOREAN CHICKEN (NF)
house-made gochujang glazed chicken, feta cheese, baby kale, caramelized onions
46
V: Vegetarian
VN: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.