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BUILD YOUR OWN BREAKFAST PACKAGE

FRUIT AND DAIRY

Minimum 10 people.

SEASONAL FRUIT SALAD

seasonal melons & grapes

SLICED SEASONAL FRUIT

seasonal melons, grapes & berries

MELON KABOBS

melon & strawberries

YOGURT PARFAIT

fruit compote & granola

6

 

 

8

 

12

 

 

8

 

 

INDIVIDUAL YOGURTS

ASSORTED WHOLE FRUIT

Apples, oranges & bananas

4

 

3

BAKED GOODS

Minimum 15 people.

ASSORTED BAGELS

Strawberry cream cheese

CEREALS

Individual, assorted flavours

HOT OATMEAL

Served with brown sugar & craisins

BUTTERMILK PANCAKES

Berry compote, whipped cream & maple syrup

5

4

8

11

BELGIAN WAFFLES

Berry compote, whipped cream & maple syrup

FRENCH TOAST

Berry compote, whipped cream & maple syrup

ASSORTED BREADS

Served with butter & preserves

11

11

4.50

ARTISANAL BOARDS

Minimum 10 people.

LOCAL SMOKED FISH

20

GF, NF, DF

BC cold smoked Sockeye salmon, smoke albacore tuna

SMOKED MEATS & CHEESES

18

GF, NF

honey ham, turkey, roast beef, cheddar, swiss cheese

LOCAL ARTISANAL CURED MEATS

17

GF, NF, DF

prosciutto & hand crafted salamis

SLICED CHEESES

15

V, GF, NF

cheddar, swiss, smoked cheddar, havarti

EGGS

Minimum 10 people. All eggs are cage-free.

Scrambled Eggs

8

V, GF, NF

chive garnish

West Coast Eggs Benedict

16

NF

Smoked BC sockeye salmon, English muffin, poached egg, sauce hollandaise

Hard Boiled Egg,

3

V, GF, NF, DF

Cage free

Traditional Eggs Benedict

12

NF

Canadian back bacon, English muffin, poached egg, sauce hollandaise

Prime Rib & Eggs

18

NF

Slow roasted prime rib, Toasted bread, smoked cheddar, poached egg, sauce béarnaise, tomato jam

EGG STATIONS

Minimum 10 people, chef attended action station. All eggs are cage-free.

Eggs to order

21

V, GF, NF

sunny sideup, over easy

Omlette Station

25

GF, NF

ham, mushroom, babay shrimp, peppers, fresh tomato, green onion, cheddar cheese

PROTEIN

Minimum 10 people.

Bacon

8

GF, NF, DF

Apple wood smoked

Breakfast sausage

8

NF

pork, banger style

Breakfast sausage

9

NF

turkey

Farmer Sausage

8

NF

country sytle

Side Bacon

8

GF, NF, DF

hickory smoked

Breakfast sausage

8

NF

traditional pork

Breakfast sausage

8

NF

pork & beef

Breakfast ham

8

NF, DF

thick cut

Beef pastrami

8

NF, DF

POTATOES

Minimum 10 people.

Hash Browns

5

V, NF, DF

crispy fried diced potatoes

Hash Browns

6

VN, GF, NF

hand cut, crispy fried

Vegetarian breakfast hash

8

VN, GF, DF

fingerling potatoes, mixed beans, toamto

Chicken hash

12

GF, NF, DF

fingerling potatoes, sweet onion , corn & peppers, bbq sauce

Hash Brown patties

5

V, NF, DF

crispy fried

Oven Roasted potatoes

5

VN, GF, DF

fresh herb & garlic

Pulled short rib hash

14

VN, GF, DF

fingerling potatoes, sweet onion , corn & peppers

OTHER SIDES

Minimum 10 people. Price per each.

OPEN FACED BC SOCKEYE SALMON BAGEL (NF)

cold smoked wild BC sockeye salmon, shaved red onion, cream cheese

9

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BREAKFAST SANDWICH (NF)

sausage patty, applewood smoked bacon, cage-free egg, aged cheddar, tomato jam

13

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V: Vegetarian

VN: Vegan

GF: Gluten-friendly

NF: Nut-free

DF: Dairy-free

Dietary Requirements

Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.

Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.

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