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LUNCH BUFFET PACKAGE

$85 per person. Minimum of 10 people.

Select:

  • One (1) Soup

  • Two (2) Salads

  • Two (2) Sides

  • One (1) Starch

  • One (2) Main

  • One (1) Dessert

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Items not available individually.

MENU PDF

SOUPS

Choose one (1) of the following:

TOMATO SOUP

VG, GF, NF

fresh ginger, coconut milk, roasted garlic

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SPICED CARROT SOUP

VG, GF, DF

thyme, garlic, hint of chili

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BEEF BARLEY SOUP

NF, DF

mixed vegetables, pearl barley, roasted garlic

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COUNTRY VEGETABLE SOUP

VG, GF, DF

mixed vegetables, fire roasted tomatoes, mixed legumes

CREAMED CORN SOUP

VG, GF, DF
roasted garlic, sweet onion

MUSHROOM SOUP

V, GF, NF
roasted garlic, heavy cream, fresh thyme

CHEF'S MARKET INSPIRATION
let our chefs create a soup specifically for your event
 

FROM THE GARDEN

Choose two (2) of the following:

GARDEN GREENS

VG, NF, GF, DF

Baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic & herb vinaigrette

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CAESAR SALAD

NF, V

Romaine hearts & kale, parmesan, focaccia croutons, creamy garlic dressing

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GREEK QUINOA

V, GF, NF

heirloom tomato, cucumber, olives, feta cheese, sundried tomato -oregano dressing

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GREEK SALAD

V, GF, NF

tomato, cucumber, peppers, olives, feta cheese, oregano

WATERMELON & FETA

V, GF, NF

cracked black pepper, fresh mint

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FARMERS STYLE POTATO SALAD

V, GF, NF

roasted vegetables, feta cheese, baby kale, sundried tomato - mustard dressing

 

VEGETABLE CRUDITÉ

V, NF, GF, DF

garden fresh vegetables, garlic ranch dip

SIDES

Choose two (2) of the following:

CARROTS
V, GF, NF

fresh thyme, garlic, honey

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CAULIFLOWER

VN, GF, NF

galic, herbs

BROCCOLINI

VN, GF, NF

olive oil, garlic

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SEASONAL VEGETABLES

VN, GF, NF

garlic, herbs

STARCH

Choose one (1) of the following:

JASMINE RICE

VG, NF, GF, DF

simply steamed with ginger & star anise

 

RICE PILAF

VG, NF, GF, DF

roasted garlic, mixed vegetables, herbs

 

MASHED POTATOES

V, NF, GF

whole butter, heavy cream & roasted garlic

YELLOW-FLESHED POTATOES

VG, NF, GF, DF

garlic & fresh herbs

 

PULL-APART CHEESE BREAD

V, NF, GF

potato baguette, trio of cheese, fresh herbs

 

MAC & CHEESE

V

cheese curds, toasted panko

MAINS

Choose one (1) of the following:

BC WILD SOCKEYE SALMON

GF, NF

ginger-soy glaze

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ROASTED LING COD

NF, GF, DF

wilted greens, roasted tomato ragout

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CHICKEN LEGS

NF, GF, DF

lemon, garlic & herbs

PORK LOIN

NF, GF, DF

fresh herbs & garlic , roasted garlic jus

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CHAR SIU

NF, GF, DF

five spice, soy, honey

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ROAST BEEF

NF, GF, DF

dijon mustard, red wine demi

DESSERT

Choose one (1) from the following:

HOUSE BAKED COOKIES

V

assorted

 

BROWNIES

V

double chocolate

FRESH FRUIT

VG, NF, GF, DF

sliced melon, grapes and strawberries

 

SQUARES

V

assorted

V: Vegetarian

VG: Vegan

GF: Gluten-friendly

NF: Nut-free

DF: Dairy-free

Dietary Requirements

Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.

Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.

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