![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
---|---|---|---|---|---|
![]() | ![]() | ![]() |
LUNCH BUFFET PACKAGE
$85 per person. Minimum of 10 people.
Select:
-
One (1) Soup
-
Two (2) Salads
-
Two (2) Sides
-
One (1) Starch
-
One (2) Main
-
One (1) Dessert
​
Items not available individually.
SOUPS
Choose one (1) of the following:
TOMATO SOUP
VG, GF, NF
fresh ginger, coconut milk, roasted garlic
​
SPICED CARROT SOUP
VG, GF, DF
thyme, garlic, hint of chili
​
BEEF BARLEY SOUP
NF, DF
mixed vegetables, pearl barley, roasted garlic
​
COUNTRY VEGETABLE SOUP
VG, GF, DF
mixed vegetables, fire roasted tomatoes, mixed legumes
CREAMED CORN SOUP
VG, GF, DF
roasted garlic, sweet onion
MUSHROOM SOUP
V, GF, NF
roasted garlic, heavy cream, fresh thyme
CHEF'S MARKET INSPIRATION
let our chefs create a soup specifically for your event
FROM THE GARDEN
Choose two (2) of the following:
GARDEN GREENS
VG, NF, GF, DF
Baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic & herb vinaigrette
​
CAESAR SALAD
NF, V
Romaine hearts & kale, parmesan, focaccia croutons, creamy garlic dressing
​
GREEK QUINOA
V, GF, NF
heirloom tomato, cucumber, olives, feta cheese, sundried tomato -oregano dressing
​
GREEK SALAD
V, GF, NF
tomato, cucumber, peppers, olives, feta cheese, oregano
WATERMELON & FETA
V, GF, NF
cracked black pepper, fresh mint
​
FARMERS STYLE POTATO SALAD
V, GF, NF
roasted vegetables, feta cheese, baby kale, sundried tomato - mustard dressing
VEGETABLE CRUDITÉ
V, NF, GF, DF
garden fresh vegetables, garlic ranch dip
SIDES
Choose two (2) of the following:
CARROTS
V, GF, NF
fresh thyme, garlic, honey
​
CAULIFLOWER
VN, GF, NF
galic, herbs
BROCCOLINI
VN, GF, NF
olive oil, garlic
​
SEASONAL VEGETABLES
VN, GF, NF
garlic, herbs
STARCH
Choose one (1) of the following:
JASMINE RICE
VG, NF, GF, DF
simply steamed with ginger & star anise
RICE PILAF
VG, NF, GF, DF
roasted garlic, mixed vegetables, herbs
MASHED POTATOES
V, NF, GF
whole butter, heavy cream & roasted garlic
YELLOW-FLESHED POTATOES
VG, NF, GF, DF
garlic & fresh herbs
PULL-APART CHEESE BREAD
V, NF, GF
potato baguette, trio of cheese, fresh herbs
MAC & CHEESE
V
cheese curds, toasted panko
MAINS
Choose one (1) of the following:
BC WILD SOCKEYE SALMON
GF, NF
ginger-soy glaze
​
ROASTED LING COD
NF, GF, DF
wilted greens, roasted tomato ragout
​
CHICKEN LEGS
NF, GF, DF
lemon, garlic & herbs
PORK LOIN
NF, GF, DF
fresh herbs & garlic , roasted garlic jus
​
CHAR SIU
NF, GF, DF
five spice, soy, honey
​
ROAST BEEF
NF, GF, DF
dijon mustard, red wine demi
DESSERT
Choose one (1) from the following:
HOUSE BAKED COOKIES
V
assorted
BROWNIES
V
double chocolate
FRESH FRUIT
VG, NF, GF, DF
sliced melon, grapes and strawberries
SQUARES
V
assorted
V: Vegetarian
VG: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.