BUILD YOUR OWN BUFFET
SOUPS
$5.00 each per person
TOMATO SOUP (VN, GF, NF)
fresh ginger, coconut milk, roasted garlic
SPICED CARROT SOUP (VN, GF, NF)
thyme, garlic, hint of chili
BEEF BARLEY SOUP (NF, DF)
mixed vegetables, pearl barley, roasted garlic
COUNTRY VEGETABLE SOUP (VN, GF, NF)
mixed vegetables, fire roasted tomatoes, mixed legumes
CREAMED CORN SOUP (VN, GF, NF)
roasted garlic, sweet onion
MUSHROOM SOUP (V, GF, NF)
roasted garlic, heavy cream, fresh thyme
CHEF'S MARKET INSPIRATION
let our chefs create a soup specifically for your event
SALAD
$8.00 each per person
GREEK SALAD (V, GF, NF)
tomato, cucumber, peppers, olives, feta cheese, oregano
FARMER'S STYLE POTATO SALAD (V, GF, NF)
yellow flesh potaotes, roasted vegetables, feta cheese, baby kale, sundried tomato mustard dressing
WATERMELON AND FETA (V, GF, NF)
watermelon, feta cheese, cracked black pepper, fresh mint
GARDEN GREENS (VN, GF, NF)
baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic and herb vinaigrette
COUNTRY VEGETABLE (VN, GF)
roasted vegetables, pesto, baby kale
CAESAR SALAD (NF)
romaine hearts, kale, parmesan, focaccia croutons, creamy garlic dressing
CAPRESE SALAD (V, GF, NF)
buffalo mozzarella, heirloom tomatoes, fresh basil, truffle balsamic dressing
GREEK QUINOA (V, GF, NF)
organic quinoa, heirloom tomato, cucumber, olives, feta cheese, sundried tomato oregano dressing
SIDES
$5.00 each per person
CARROTS (V, GF, NF)
fresh thyme, garlic, honey
FRENCH BEANS (V, GF, NF)
shallots, garlic
CAULIFLOWER (VN, GF, DF)
garlic, herbs
BROCCOLINI (VN, GF, DF)
olive oil, garlic
SEASONAL VEGETABLES (VN, GF, DF)
garlic, herbs
STARCH
$5.00 each per person
JASMINE RICE (VN, GF, NF)
ginger, star anise
RICE PILAF (VN, GF, NF)
roasted garlic, mixed vegetables, herbs
YELLOW FLESH POTATOES (VN, GF, NF)
garlic, herbs
MASHED POTATOES (V, GF, NF)
whole butter, heavy cream, roasted garlic
FINGERLING POTATOES (VN, GF, NF)
sea salt, herbs, garlic
MAINS
$15.00 each per person
WILD BC SOCKEYE SALMON (GF, NF)
Ocean Wise BC sockeye salmon, heirloom tomatoes, arugula
CAJUN CHICKEN (GF, NF, DF)
boneless chicken thighs, cajun spiced, charbroiled
CHICKEN LEGS (GF, NF, DF)
lemon, garlic, herbs
CHICKEN BREAST (GF)
pesto, sundried tomato
PORK LOIN (GF, NF, DF)
herbs, garlic, roasted garlic jus
BEEF EYE OF ROUND (GF, NF, DF)
dijon mustard, red wine demi-glace
DESSERT
$5.00 each per person
HOUSE BAKED COOKIES (V)
assorted
BROWNIES (V)
double chocolate
SQUARES (V)
assorted
FRESH FRUIT (VN, GF, NF)
sliced melon, grapes, strawberries
CHEF'S SELECTION (V)
cookies, brownies, assorted squares
V: Vegetarian
VN: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.