HKP-KRT-BCPlace-Aerial-9564-Edit
0S2A8346
SB1_9022
BCPlace_2012_20120725_1964
0S2A7922
0S2A7839
SB1_9061
BCPlace_2012_20120724_1941
0S2A8040
SB1_9138
BCPlace_2012_20120725_2171
BCPlace_2012_20120725_2100
0S2A8105
BCPlace_2012_20120725_2000
Whitecaps2
 

We're thrilled to have you join us as our guests at BC Place. Our catering menu features a wide selection of dishes to choose from.

Whether you're interested in designing your own package or selecting a la carte items, the team at Centerplate makes it easy to prepare for your next event at BC Place!

MEET OUR CHEF

Chef Tse has a simple philosophy; local is better. His belief in supporting neighbouring businesses as well as using locally sourced ingredients is the foundation of his strong relationships with many purveyors such as; Sole Food Street Farms, D-Original Sausage, Albion Fisheries and Monte Cristo Bakery. Chef Tse has created menu offering a wide range of local products, such as sustainable seafood, fresh vegetables grown mere blocks away, to many proteins from the Fraser Valley.

 

Born in the United Kingdom, Chef Tse moved to Toronto at a young age where he started to absorb the international cultures and global flavors of the city. Moving to BC to pursue his formal training, Chef Tse has worked for some of the city’s top hotels and restaurants. Working alongside some of Vancouver’s top restaurateur’s, Chef Tse opened a West Coast restaurant with Pacific Rim flavors called Goldfish Pacific Kitchen. He thrived as the chef and managing partner there for 4 years. Moving his career in a slightly different direction, Chef Tse spent the last few years in one of Vancouver’s top restaurants where he continued his passion for local and sustainable ingredients.

 

Chef Tse has competed in a number of culinary competitions locally; in 2013 Chef Tse was crowned BC Chef of the Year, BC Chinese Chef of the Year, BC Master Chef and BC Asian Chef of the Year and placed third in the National Chef Challenge.

 

The love for food keeps this award winning chef grounded. His enthusiasm and his knowledge of cooking techniques combined with his vision on using local and fresh ingredients has created a unique dining experience

THE FINE PRINT

MENU SELECTION

Our inventive menu is designed with maximum flexibility in mind. Our Executive Chef and team of culinary experts will work with you to come up with a menu of delectable dishes to suit your individual needs. We guarantee menu availability when selections are finalized a minimum of four (4) weeks prior to your event.

 

FOOD AND BEVERAGE SERVICES

At Centerplate, we are committed to providing you with an outstanding dining experience. In order to ensure the highest of standards you’ve come to expect from us, all food and beverage services must be provided exclusively by Centerplate. BC Place is a fully licensed establishment. Food and beverage products may not be brought in from outside, nor can those refreshments not consumed be removed from the premises.

 

ENVIRONMENTAL COMMITMENT

In keeping with our commitment to good global citizenship, we use fresh, local ingredients and avoid preserved foods or additives when preparing meals for you. We also avoid the use of disposable utensils and dishes.

 

MENU PLANNING

By providing us with your menu selection and estimated number of guests no later than 14 days (30 days if 500 attendees or greater) prior to your event, you’ll be helping us efficiently fulfill your order and exceed your expectations. Should this deadline not be adhered to, Centerplate will not be able to guarantee menu contents and other arrangements. No menu substitutions can be accepted within seventy-two (72) hours of the function.

 

We will accommodate special dietary requests pertaining to allergies or cultural restrictions given advance notification at the time of your guarantee. Should the total request for alternative meals (including vegetarian) exceed 5%, a surcharge of $20.00 per meal in addition to the menu price may apply. We respectfully decline request based on dietary preference only. We will make every effort to accommodate onsite requests for alternative meals however a surcharge of $20.00 will apply for each of these requests.

 

Centerplate reserves the right to substitute one or more items in the menu by other items of the same or superior quality when the requested items are not available on the market or when their quality is inferior to the standards of the client and/or Centerplate.

 

Our Catering Sales Manager is available to assist you with your order from Monday to Friday, between 9 AM and 5 PM. Please call 604-661-7239 or email stada@bcpavco.com.

 

GUARANTEE NUMBERS AND CANCELLATIONS

Final attendance guarantee must be given a minimum of three (3) business days prior to the event (5 days if greater than 500 attendees). Actual attendance will be billed if it is higher than original guarantee number, provided that the additional meals have been served.

 

If the guarantee number is increased after the above deadline, a menu surcharge may apply on the additional attendance, assuming that we are able to accommodate the request. This is calculated at 15% of the original menu price.

 

If the guarantee number is decreased after the above deadline, a penalty of 25% of the original food and beverage charges will apply. If the guarantee number decreases by 50% within 48 hours of an event, a penalty of 65% of the original food and beverage charges will apply.

 

All cancellations must be made in writing to the attention of the Catering Manager. Events may be subject to a cancellation fee of up to 100% of the contracted food and beverage price.

 

LABOUR CHARGES

We make every effort to make sure you and your guests are well taken care of at BC Place. In order to offer you optimal service, a labour charge of $100 applies to all meal functions serving less than 20 guests. For any event taking place on a Canadian Statutory Holiday, a menu surcharge of $3.00 per person will apply.

 

Cash and host bars are subject to a bartender charge of $40 per hour (minimum 4 hours) if bar sales are less than $750 per bar in a four (4) hour time period. Cashiers for cash bars follow the same pricing structure.

SOCAN

The Society of Composers, Authors and Music Publishers of Canada (SOCAN) charges a license fee for each event held during which music is played, be it live or recorded. These fees are charged based on room capacity and guaranteed number of guests. These fees are added to your bill and submitted on your behalf directly to SOCAN.

 

Your Catering Manager can provide you with detailed pricing information pertaining to SOCAN fees.

 

DEPOSIT REQUIREMENTS

We look forward to hosting your event at BC Place.

 

To secure catering for your event, a non-refundable deposit of 10% is required. This deposit is due upon signing of the catering contract.

 

Your Catering Sales Manager will be working with you to tabulate your deposit requirement. Any additional charges incurred during your function will be due upon completion of the event. 

ADMINISTRATION CHARGE AND GRATUITIES

An administration charge of 18% is added to your bill for this catered event, function or comparable service. This amount is an in-house or administrative charge which is used to defray the cost of set-up, break down service and other house expenses.  You are free, but not obligated, to add or give a tip to your servers.

 

SPECIAL REQUESTS

Executive Chef William Tse and his team would be pleased to accommodate any dietary requirements, food sensitivities, or allergies your guests may have. We ask that you inform us at least a week prior to the order deadline so that we can fully meet your needs.

EXPLORE OUR MENUS

Sunny Side Up Toast

777 Pacific Blvd

Vancouver, B.C.

V6B 4Y8

© 2020 BC Place Catering Menu.
All Rights Reserved