$42 per person. Minimum of 10 people.
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Select:
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One (1) Soup
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Two (2) Salads
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Package includes assortment of three (3) Deli Sandwiches.
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One (1) Dessert
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Items not available individually.
SOUPS
Choose one (1) of the following:
TOMATO SOUP
VG, NF, GF, DF
fresh ginger, coconut milk, roasted garlic
SPICED CARROT SOUP
VG, NF, GF, DF
thyme, garlic, hint of chili
BEEF BARLEY SOUP
NF, DF
mixed vegetable, pearl barley, roasted garlic
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COUNTRY VEGETABLE SOUP
VG, NF, GF, DF
mixed vegetables, fire-roasted tomato, mixed legumes
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CREAM CORN SOUP
VG, NF, GF, DF
roasted garlic, sweet onion
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MUSHROOM SOUP
VG, NF, GF
roasted garlic, heavy cream , fresh thyme
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CHEF'S MARKET INSPIRATION
let the chef create a soup specifically for your event
FROM THE GARDEN
Choose two (2) of the following:
GARDEN GREENS
VG, NF, GF, DF
Baby greens, sliced radish, carrot ribbons, grape tomatoes, roasted garlic & herb vinaigrette
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CAESAR SALAD
NF, V
Romaine hearts & kale, parmesan, focaccia croutons, creamy garlic dressing
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GREEK QUINOA
V, GF, NF
heirloom tomato, cucumber, olives, feta cheese, sundried tomato-oregano dressing
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WATERMELON & FETA
V, GF, NF
cracked black pepper, fresh mint
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FARMERS STYLE POTATO SALAD
V, GF, NF
roasted vegetables, feta cheese, baby kale, sundried tomato - mustard dressing
DELI SANDWICHES
Please choose three (3) from the following:
SMOKED HAM AND CHEDDAR
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ROASTED CHICKEN SALAD
with arugula
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ROAST BEEF
with smoked cheddar
TUNA SALAD
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GRILLED QUINOA VEGETABLE WRAP
V
DESSERT
ASSORTED COOKIES
V
V: Vegetarian
VN: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.