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BUILD YOUR OWN

MENU PDF

SALAD BAR

$15 per person. Minimum 20 people.

ASSORTED GREENS

romaine, spring mix, baby kale, spinach

TOPPINGS

cucumber, heirloom cherry tomatoes, shaved red onion, crumbled feta cheese, parmesan, cheddar cheese, olives, croutons, quinoa, dried cranberries, roasted almond, pumpkin seeds

DRESSINGS

ranch, garlic dressing, sundried tomato and oregano, blue cheese, balsalmic vinegar, olive oil

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SANDWICH BAR

$22.00 per person. Minimum 20 people.

BREADS

french, whole grain, whole wheat, buns, bagels, assorted wraps

PROTEIN

smoked ham, oven roasted turkey breast, roast beef, tuna salad, cage-free egg salad, roasted vegetables

CHEESE

aged and smoked cheddar, swiss cheese

SPREADS

butter, margarine, mayonnaise, dijon mustard, pesto aioli

TOPPINGS

leaf lettuce, shredded lettuce, shaved red onion, pickles, cucumber, sliced tomato

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HOT SANDWICH BAR

$24.00 per person. Minimum 20 people.

BREADS

assorted buns and potato baguette

PROTEIN

slow roasted prime rib with carmelized onion, pulled pork with house made barbecue sauce, roasted vegetables

CHEESE

aged and smoked cheddar, swiss cheese

SPREADS

butter, margarine, mayonnaise, dijon mustard, pesto aioli

TOPPINGS

leaf lettuce, shredded lettuce, shaved red onion, pickles, cucumber, sliced tomato

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BOWLS

$35.00 per person. Minimum 20 people.

GRAINS - Choose two (2)

brown rice, jasmine rice, quinoa, barley, farro, couscous

CONDIMENTS

shredded lettuce, shredded carrots, toasted pumpkin seeds, cashews, sesame seeds, edamame, garbanzo beans, diced cucumber, radish, picked red onion, roasted corn, pico de gallo, mashed avocado

PROTEINS - Choose two (2)

Korean chicken, southwestern chicken, pulled short rib, pulled pork

SAUCES

house made barbecue sauce, spiced hoisin sauce, garlic yogurt, sriracha, Korean glaze

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SUNDAE BAR

$15.00 per person. Minimum 20 people.

ICE CREAM

french vanilla, strawberry

CHOCOLATE

white and dark chocolate crisp pearls, Callebaut white chocolate, Foley's dark chocolate shavings, brownie bits, chocolate chip cookie crumble

SAUCE

caramel sauce, chocolate syrup, whipped cream

TOPPINGS

sprinkles, mini marshmallows, gummy bears, cola candies, coconut flakes, popcorn, caramel coated peanuts, macerated strawberries

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V: Vegetarian

VN: Vegan

GF: Gluten-friendly

NF: Nut-free

DF: Dairy-free

Dietary Requirements

Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.

Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.

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