ACTION STATIONS

CARVERY

Serves 40 people. Served with dinner rolls.

STRIPLOIN

Canadian beef, fresh herbs, garlic, creamed horseradish, dijon mustard

580

PRIME RIB

boneless Canadian beef, red wine demi-glace, creamed horseradish, dijon mustard

685

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LAMB ROAST

boneless lamb roast, gremolata, dijon mustard, minted rosmary jus

510

TURKEY

sage, garlic, house made cranberry compote

450

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PASTA BAR

$26.00 per person. Minimum 20 people. Served with dinner rolls.

PASTA - Select two (2) of the following:

cheese tortellini, gnocchi, macaroni, fettuccine, penne, cavatappi, gluten free pasta (add $2 per person)

TOPPINGS

onions, mushrooms, peppers, tomato, roasted garlic, fresh garlic, pesto, Italian parsley

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PROTEIN

baby shrimp, wild BC sockeye salmon, roasted chicken breast, prime rib, ham

SAUCE

roasted garlic cream sauce, house-made marinara, olive oil, whole butter

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SEAFOOD SAUTE STATION

$35.00 per person. Minimum 20 people. Served with dinner rolls.

SEAFOOD

prawns, clams in the shell, mussels in the shell

TOPPINGS

tomato concasse, roasted garlic, fresh garlic, ginger, shallots, white onion, fennel confit, fire roasted tomatoes

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SAUCE

whole butter, white wine, heavy cream, coconut milk, Thai red curry paste

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V: Vegetarian

VN: Vegan

GF: Gluten-friendly

NF: Nut-free

DF: Dairy-free

Dietary Requirements

Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.

Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.

777 Pacific Blvd

Vancouver, B.C.

V6B 4Y8

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All Rights Reserved