CARVERY
Serves 40 people. Served with dinner rolls.
STRIPLOIN
Canadian beef, fresh herbs, garlic, creamed horseradish, dijon mustard
580
PRIME RIB
boneless Canadian beef, red wine demi-glace, creamed horseradish, dijon mustard
685
LAMB ROAST
boneless lamb roast, gremolata, dijon mustard, minted rosmary jus
510
TURKEY
sage, garlic, house made cranberry compote
450
PASTA BAR
$26.00 per person. Minimum 20 people. Served with dinner rolls.
PASTA - Select two (2) of the following:
cheese tortellini, gnocchi, macaroni, fettuccine, penne, cavatappi, gluten free pasta (add $2 per person)
TOPPINGS
onions, mushrooms, peppers, tomato, roasted garlic, fresh garlic, pesto, Italian parsley
PROTEIN
baby shrimp, wild BC sockeye salmon, roasted chicken breast, prime rib, ham
SAUCE
roasted garlic cream sauce, house-made marinara, olive oil, whole butter
SEAFOOD SAUTE STATION
$35.00 per person. Minimum 20 people. Served with dinner rolls.
SEAFOOD
prawns, clams in the shell, mussels in the shell
TOPPINGS
tomato concasse, roasted garlic, fresh garlic, ginger, shallots, white onion, fennel confit, fire roasted tomatoes
SAUCE
whole butter, white wine, heavy cream, coconut milk, Thai red curry paste
V: Vegetarian
VN: Vegan
GF: Gluten-friendly
NF: Nut-free
DF: Dairy-free
Dietary Requirements
Please advise our Catering Sales Manager of any dietary requirements or special requests. The Catering Sales Manager can be reached at 604-661-7239.
Cross contamination may occur. BC Place is unable to guarantee that a menu item can be completely free of allergens.